Panettone Mandorlato Siciliano 220gr Di Stefano

Panettone Mandorlato Siciliano (Sicilian Almond Panettone)

Product Description

A naturally leavened Sicilian panettone, the result of a simple process carried out by expert masters of typical confectionery tradition and hand-wrapped. It is characterized by the particular glaze made from highly selected almonds of local origin. A delight filled with carefully chosen, premium candied fruits, offering unique softness and aroma. It contains no preservatives.

Details: Sicilian Almond Panettone

• With Sicilian candied orange zest and candied raisins.

• With almond glaze (fondant).

• Baked confectionery product.

Ingredients

• Panettone: WHEAT flour ‘00’ (GLUTEN), Sicilian candied orange zest $13.5\%$ (orange zest $46\%$, glucose-fructose syrup, sugar, water, concentrated lemon juice, natural flavours), BUTTER (MILK), water, sugar, fresh EGG yolk, candied sultana raisins $9\%$ (sultana $79\%$, Sicilian zibibbo liqueur wine, glucose syrup), natural yeast of WHEAT flour (GLUTEN), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Bourbon vanilla bean from Madagascar in seeds.

• Glaze/Topping: Covered with ALMOND glaze $5\%$ (sugar, EGG white, rice starch, Sicilian peeled ALMONDS$17\%$, HAZELNUT, muscovado sugar, thickener: distarch acetylate adipate) and whole Sicilian ALMONDS $4\%$.

 Allergy Warning

May contain traces of NUTS, LUPIN, SESAME, SOY, MUSTARD, and SULFUR DIOXIDE. The highlighted ingredients can cause reactions in allergic or intolerant people.

Serving Suggestion

To enjoy the product in all its fragrance, it is advisable to heat it to a temperature of 30∘C for about $10$-$15$ minutes.

 Average Nutritional Values per $100\text{g}$