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Khione
Khione Nebrodi Black Pork Ragoùt (Sicily)212 ml
Khione Nebrodi Black Pork Ragoùt (Sicily)212 ml
Regular price
£6.00 GBP
Regular price
Sale price
£6.00 GBP
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Khione Nebrodi Black Pork Ragoùt (Sicily)212 ml
Traditional Family recipe.
Slow-cooked for 7 hours with Nebrodi black pork (22%), tomato sauce and extra virgin olive oil. Rich, aromatic, ready to use.
Ingredients
Tomato sauce (double tomato concentrate, water), Nebrodi black pork (22%), sugar, onion, salt, extra virgin olive oil, wine, black pepper, bay leaf.
How to use
Heat gently, toss with pasta; finish with grated ricotta salata or pecorino.
Allergens
No allergens declared in the recipe; may contain traces due to cross-contamination in the facility (not specified). Check the batch label.
