Green Olive Paté 190g

Green Olive Paté 190g

Try saying no. Try saying enough. Impossible, right? Yes, because Ortoledda olive paté is one of those typical, simple but tasty sauces that you can’t resist. We flavour it with parsley, mint, garlic, and vinegar in a jar with seed oil. Question: is the black olive or green olive paté better? The answer lies in your personal taste.

Green olive paté quantity

Ortoledda Olive Paté in the Kitchen

Beyond aperitif croutons and canapés, or in rice salad and cold pasta, for a balanced pairing know that the green paté calls for dishes and fillings with boiled vegetables, fried eggs, fish or white meats (like a sweet and sour rabbit); the black one pairs with recipes involving cheeses, cured meats, sausage, and red meats that can hold their own against the decisive, intense, and salty flavour of the sauce.

Ingredients

Green olives (90%) flavoured with vinegar (sulphites), sunflower seed oil, mint, parsley, oregano, garlic, salt. Acidifying agent: E330, E270. Antioxidant: E300.

Notes

• Allergens are indicated in bold within the ingredients list
• May contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
• May contain olive pit fragments
• Once opened, store the product in the refrigerator
• Shelf life: 18 months from the production date

Nutritional Information

Average values per 100g of product