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Khione

Khione Nebrodi Black Pork Ragù (Sicily)370ml

Khione Nebrodi Black Pork Ragù (Sicily)370ml

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Khione Nebrodi Black Pork Ragù (Sicily)370ml

Traditional Family recipe. 

Slow-cooked for 7 hours with Nebrodi black pork (22%), tomato sauce and extra virgin olive oil. Rich, aromatic, ready to use. 

Ingredients

Tomato sauce (double tomato concentrate, water), Nebrodi black pork (22%), sugar, onion, salt, extra virgin olive oil, wine, black pepper, bay leaf. 

How to use

Heat gently, toss with pasta; finish with grated ricotta salata or pecorino. 

Allergens

No allergens declared in the recipe; may contain traces due to cross-contamination in the facility (not specified). Check the batch label.

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