Sottano Extra Vergin oliv Oil 250ml

IMBACCARI SOTTANO

Imbaccari Sottano is a premium blend of 55% Tonda Iblea, 30% Nocellara, and 15% Cerasuola. Harvested in October, the oil is jade green in colour with a bouquet of artichoke and bitter almond. On the palate, it is smooth and full-bodied, retaining all the characteristics of freshly harvested olives. Ideal on cooked vegetables and meat-based pasta dishes (first courses).

Technical data sheet

SOTTANO BLEND

• Brand: Imbaccari Sottano
• Company: Frantoi Berretta
• Production area: Mirabella Imbaccari (CT) – Sicily, (Italy)
• Cultivar: Tonda Iblea 55%, Nocellara 30%, Cerasuola 15%
• Harvest period: October
• Harvesting technique: By hand
• Crushing: Hammers
• Extraction system: Continuous cold cycle (<27°C)
• Yield: Per 100 kg of olives, 15 litres of oil produced
• Storage: In stainless steel silos in the complete absence of oxygen
• Decanting: Natural
• Acidity: Expressed as free oleic acid < 0.3%
• Nutritional values per 14 ml tablespoon = 13.5 g:
• Total fat 13.5 g
• Protein < 0.1 g
• Cholesterol <0.06 mg
• Chemical/physical characteristics:
• Compliant with the production specifications pursuant to EEC regulation no. 2568/91 and subsequent amendments and additions
• Organoleptic characteristics:
• The oil obtained from the blend has a jade green colour with a bouquet of artichoke and bitter almond. On the palate, it is smooth and full, retaining the characteristics of freshly harvested olives.