Feudo IGP Extra virgin Olive Oil 250ml

FEUDO PGI SICILY

Feudo PGI Sicilia oil is produced from native olives and is clear with light green hues. Its aromas are medium-intense, with hints of artichoke plants in particular. On the palate, it reveals good density and a balanced combination of bitterness and spiciness. Overall, it is harmonious and leaves a pleasant and lingering sensation. Pairs well with fish, bruschetta, soups, and grilled meats.

Technical data sheet

FEUDO PGI SICILY

• Brand: Feudo IGP
• Company: Frantoi Berretta
• Production area: Mirabella Imbaccari (CT) – Sicily, (Italy)
• Cultivar: 30% Nocellara del Belice, 15% Cerasuola, 25% Moresca, 30% Biancolilla
• Harvest period: Last week of October
• Harvesting technique: By hand
• Crushing: Hammers
• Extraction system: Continuous cold cycle (<27°C)
• Yield: For 100 kg of olives, 15 litres of oil produced
• Storage: In stainless steel silos in the complete absence of oxygen
• Decantation: Natural
• Acidity: Natural, expressed as free oleic acid < 0.3%
• Nutritional values per 14 ml tablespoon = 13.5 g:
• Total fat 13.5 g
• Protein < 0.1 g
• Cholesterol <0.6 mg
• Chemical/physical characteristics:
• Compliant with the production specifications pursuant to EEC regulation no. 2568/91 and subsequent amendments and additions
• Organoleptic characteristics:
• Feudo has an intense golden yellow colour with green hues, clear, with distinct and harmonious bitterness and spiciness.
• Pairings: Fish, bruschetta, soups, and grilled meats.