ESSENZA PINK 50cl

The label is used to identify a particular selection or a blend of different cultivars (Nocellara and Biancolilla along with other local varieties) to create a balanced yet characterful taste profile.

Sensory Profile: The result of careful blending, this oil offers a complex balance between the different varieties. It combines the structure and green notes of the Nocellara with the sweetness of the Biancolilla. The result is a medium-intense fruitiness, with a harmonious taste that presents hints of tomato as well as softer notes of almond, with a well-balanced, medium-intensity bitterness and pungency.

Suggested Pairings: A versatile, multi-purpose oil, excellent for everyday condiments, but also for finishing dishes such as soups, mixed roasts, and robust pasta dishes, where both freshness and body are required.

Characteristics: It represents the mastery of the oil mill in creating an oil that is both complete and versatile, suitable for multiple uses in the kitchen.

L'Essenza Colle San Leo Extra Virgin Olive Oil

• Harvest Campaign: 2025-2026
• Producer: Azienda Agricola V. Italiano - Colle San Leo
• Producer Region: Sicily - Gela
• Type: 100% Italian Extra Virgin Olive Oil
• Olive Variety: Blend of Biancolilla and Nocellara
• Fruitiness: Medium-intense
• Bitterness: Medium
• Pungency: Medium-intense
• Production: Harvesting begins between late September and October, when the olives are plump and crunchy; milling occurs within a few hours of harvesting in a continuous-cycle mill.
• Packaging: 500 ml glass bottle
• Storage: Store in a cool, dry place, away from light and heat sources.
• Expiry Date: Best consumed within 18 months of the bottling date - April 2027.