ZIBIBBO PASSU BARUNI 75 CL

 ZIBIBBO - PASSU BARUNI

Product Overview

This Zibibbo is a fresh, light, and mineral wine. It is a young wine with a proverbial gustatory liveliness and a strong, decisive character. The intense aromatic profile and persistence that distinguish it offer an unmistakable display of charm and extreme versatility.

Technical Details

• Grapes: $100\%$ Zibibbo

• Vineyard Altitude: $400/450$ meters above sea level (m.a.s.l.)

• Plant Density: $3,200$ – $3,500$ plants/hectare

• Training System: Guyot

• Pruning Type: Manual (into crates/bins)

• Yield per Hectare: $70$ quintals (ql)

• Analytical Data: Alcohol $13.00\%$ vol.

Production Area

• Produced in Western Sicily, in the hilly territory north of the province of Trapani.

Manufacturing Process (White Vinification)

• Process: Destemming, followed by cold maceration of the skins with the must (4∘C). Soft pressing of the berries and very slow, temperature-controlled fermentation.

• Aging: Cold bottling and bottle aging for three months.

Food Pairing

• Ideal paired with appetizers, fish-based first and second courses, shellfish, and raw seafood. It also pairs well with white meats and semi-aged cheeses.